Café
Sucre à café glacé
INGREDIENTS:
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup coffee, at room temperature
- 2 tablespoons half and half*, or more, to taste
DIRECTIONS:
- To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
- Serve coffee over ice with half and half and simple syrup, to taste.
Américano
Café Americano Recipe | Ninja® | Ninja Coffee Bar® with Glass Carafe CF080 (ninjakitchen.com)
- 3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee
- 1/2 cup hot water
- Milk and sugar to taste, if desired