Café

Sucre à café glacé
INGREDIENTS: 

 

 

 1/2 cup sugar 

 1/2 teaspoon vanilla extract 

 1 cup coffee, at room temperature 

 2 tablespoons half and half*, or more, to taste 

 

 

 

 

 DIRECTIONS: 

 

 

 

 

 

 

 To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside. 

 Serve coffee over ice with half and half and simple syrup, to taste.

Américano
Café Americano Recipe | Ninja® | Ninja Coffee Bar® with Glass Carafe CF080 (ninjakitchen.com) 

   

 

 3 Ninja ®  Single-Serve Scoops (or 3 tablespoons) ground coffee 

 1/2 cup hot water 

 Milk and sugar to taste, if desired