Sucre à café glacé

INGREDIENTS: 

 

 

 1/2 cup sugar 

 1/2 teaspoon vanilla extract 

 1 cup coffee, at room temperature 

 2 tablespoons half and half*, or more, to taste 

 

 

 

 

 DIRECTIONS: 

 

 

 

 

 

 

 To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside. 

 Serve coffee over ice with half and half and simple syrup, to taste.