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Sucre à café glacé

INGREDIENTS:

  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup coffee, at room temperature
  • 2 tablespoons half and half*, or more, to taste
DIRECTIONS:
  1. To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
  2. Serve coffee over ice with half and half and simple syrup, to taste.
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